In-House Made Jerky, Ham, Bacon and Sausage in Brooks

The retail counter of fresh meat at Brooks Meat Packers stocks house-made jerky, ham, bacon, and sausage in Brooks, Alberta, as well as fresh cuts for roasting and BBQ. Whether you like mild or spicy, we offer a variety of flavors for sausage. If there is a flavor you are looking for that is not on the list, please just ask. On this page, we have listed the most popular flavors that our customers can’t get enough of. With a minimum batch of 25lbs, we can turn your flavor dreams into fresh, ready-to-eat sausage. Contact us today to discuss your idea.

Our selection of fresh meat cuts and prepared meats includes:

  • Lean ground round

  • Ground beef

  • Ground pork

  • Steak

  • Blood sausage

  • Blood pudding

  • White pudding

  • Turkey

  • Pork roasts

  • Pork cutlets

  • Pork chops

Sausage

  • Smoked

  • Garlic

  • Honey garlic

  • Italian

  • Pepperoni

  • Summer

  • Breakfast

  • Dinner

  • Chorizo

  • Cheese smokies

  • Jalapeno cheese smokies

Jerky

  • Regular

  • BBQ

Custom Sausage and Jerky

  • Fresh sausage

  • Smoked sausage

  • Cheese smokies

  • Jalapeño cheese smokies

  • Add pork trim

  • Add beef trim

Making your own sausage? Do you have your spices, cure, pork trim and casings? If not, we can help! Stop in and see us or give us a call at 403-362-3228. Prices are as follows:

  • Pork Trim - $2.49/lb

  • Casings - $35.00 a bundle

  • Cure - $3.00 (25lbs a batch)

  • Spices - starts at $15.00

*Minimum Batch of 25lbs Required to Make One Kind of Sausage*


Formed Jerky

  Full Muscle


*Minimum of 15lbs Required to Make One Kind of Jerky*

Friendly Service & Quality Products Since 1995

Stop in to see our selection of fresh meat and house-made sausages at Brooks Meat Packers.

Brooks Meat Packers (1995)

Box 1975 – 728 Railway Ave E

Brooks, AB T1R 0K6


Email

info@brooksmeatpackers.ca

Main Phone

403-362-3228


After Hours

403-501-8052


Fax

403-362-8740

Hours

Sunday Closed

Monday 09:00 AM - 05:00 PM

Tuesday 09:00 AM - 05:00 PM

Wednesday 09:00 AM - 05:00 PM

Thursday 09:00 AM - 05:00 PM

Friday 09:00 AM - 05:00 PM

Saturday 09:00 AM - 12:00 PM

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