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In-House Made Jerky, Ham, Bacon and Sausage in Brooks

The retail counter of fresh meat at Brooks Meat Packers stocks house-made jerky, ham, bacon, and sausage in Brooks, Alberta, as well as fresh cuts for roasting and BBQ. Whether you like mild or spicy, we offer a variety of flavors for sausage. If there is a flavor you are looking for that is not on the list, please just ask. On this page, we have listed the most popular flavors that our customers can’t get enough of. With a minimum batch of 25lbs, we can turn your flavor dreams into fresh, ready-to-eat sausage. Contact us today to discuss your idea.

Our selection of fresh meat cuts and prepared meats includes:

Lean ground round
Ground beef
Ground pork
Steak
Blood sausage
Blood pudding
White pudding
Turkey
Pork roasts
Pork cutlets
Pork chops

SAUSAGE

Smoked
Garlic
Honey garlic
Italian
Pepperoni
Summer
Breakfast
Dinner
Chorizo
Cheese smokies
Jalapeno cheese smokies

JERKY

Regular
BBQ

CUSTOM SAUSAGE AND JERKY

Fresh sausage
Smoked sausage
Cheese smokies
Jalapeño cheese smokies
Add pork trim
Add beef trim

Making your own sausage? Do you have your spices, cure, pork trim and casings? If not, we can help! Stop in and see us or give us a call at 403-362-3228. Prices are as follows:

Pork Trim - $2.49/lb
Casings - $35.00 a bundle
Cure - $3.00 (25lbs a batch)
Spices - starts at $15.00

*Minimum Batch of 25lbs Required to Make One Kind of Sausage*


FORMED JERKY

Full Muscle


*Minimum of 15lbs Required to Make One Kind of Jerky*

Friendly Service & Quality Products Since 1995

Stop in to see our selection of fresh meat and house-made sausages at Brooks Meat Packers.

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